Benazzoli

On the eastern hills of Lake Garda, in Pastrengo, Benazzoli has been refining its interpretation of Bardolino Superiore DOCG for four generations. The winery blends Corvina veronese, Corvinone, and Rondinella, drawing from soils that descend from the Trentino valleys towards the Valpolicella slopes all the way to the lake shore, a range of exposures that translates into aromatic stratification. The denomination, unique to the estate, thus becomes the field where patience and precision are measured. Today, sisters Claudia and Giulia lead the way, employing a measured approach: observing and listening to the vineyard before acting. The reds mature for at least twelve months and reflect the complexity of the Veronese microclimates, where the proximity of the water tempers and the hills concentrate. It is a wine that demands time to reveal its intricate texture, far from any enological shortcut. Those who wish to experience this geography in a glass can book a visit to the estate, where guided tastings accompany the journey from vine to bottle.

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