Benvenuto s.n.c.

In Cortemilia, amidst the hills of the Cuneo Alta Langa, Benvenuto s.n.c. has been working with hazelnuts for over forty years, focusing on a single denomination: Nocciola del Piemonte IGP. The raw material is the Tonda Gentile Trilobata, a variety with an almost spherical shape and a shell that detaches easily, qualities that have always made it a favorite for confectionery. The family business has built its work around a short supply chain: from in-shell hazelnuts, they produce roasted nuts, pastes, granella, flours, and creams, covering the entire range of semi-finished products. This vertical integration shifts value from raw fruit to a ready-to-use ingredient, designed for artisan pastry shops and food industries across the peninsula. The denomination remains the cornerstone—a guarantee of variety and origin—while the processing multiplies its uses, transforming a seasonal harvest into a pantry of year-round products, where the same hazelnut changes form without changing identity.

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