BES Bere e Sognare

In Cereseto, amidst the hills of the Alessandria province, BES Bere e Sognare cultivates the sole denomination that truly thrives here: Barbera del Monferrato Superiore DOCG, a recognition spanning 212 municipalities and requiring an alcohol content of no less than 13%. The winery doesn't limit itself to this flagship grape; alongside Barbera, they also grow Freisa, Grignolino, and Dolcetto, composing a rigorous palette of red wines, all aged for at least fourteen months. This choice prioritizes structure and longevity over immediate drinkability. The character of these labels stems from the clay soils and microclimates of Monferrato, which impart body and definition to each bottle within the strict parameters of the disciplinary. Visitors to the cellar will find a producer faithful to the rules rather than fleeting trends: controlled yields, long aging times, no shortcuts. Stop for a guided tasting: it's the most direct way to discern, glass after glass, how soil and exposure translate into the texture of Monferrato's red wines.

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