BONFIGLIOLI PAOLO

In Minerbio, within the protected area of 55 municipalities surrounding Bologna, Paolo Bonfiglioli cultivates Patata di Bologna DOP in its most codified expression: the Primura variety, a brand that accompanies his tubers. These potatoes have an elongated oval shape, with firm, yellowish-white flesh, sought after for their reliability in cooking and uniform yield. The strength of this production lies in its regularity. Adhering to the Emilia-Romagna standards that define the certification, Bonfiglioli ensures consistent size and texture that professional kitchens can rely on, harvest after harvest. It is a less spectacular but highly rigorous endeavor, where value comes not from an extraordinary single potato but from the ability to replicate the same result, keeping the tuber within the strict parameters that distinguish Patata di Bologna DOP from any ordinary vegetable. The denomination, here, is first and foremost a promise of consistency.

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