Botto Marco

In Sala Monferrato, in the province of Alessandria, Botto Marco produces Barbera del Monferrato Superiore DOCG within an area spanning over two hundred municipalities. The glass primarily features Barbera, supported by percentages of Freisa, Grignolino, and Dolcetto, following the logic of a wine with structure rather than mere immediacy. The minimum aging of 14 months is the crucial phase in which the wine gains body and definition. It is a denomination that demands discipline in the cellar and yields wines with a marked character, deeply rooted in the hilly landscape of Piedmontese Monferrato. The winery regularly opens its doors to visitors: stopping in Sala Monferrato allows one to taste the Barbera Superiore where it originates and to recognize, sip after sip, the profound impact of those fourteen months of rest on the wine's texture. It's a direct way to understand how a Piedmontese blend becomes a red designed for both the table and for time.

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