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Brazzale S.p.a.
Zanè · Province of Vicenza · Veneto
Asiago DOPProvolone Valpadana DOP
Brazzale S.p.A. is Italy's oldest dairy company, specializing in the production of butter and cheese since 1784.
What it makes
DOP→DOP→
Asiago
Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).
Provolone Valpadana
A semi-hard pasta filata cheese of the Po Valley in mild and piquant varieties, made in shapes such as sausage, melon, truncated cone and pear, sometimes smoked.
Contacts
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