BUSATO FRANCESCO

Francesco Busato cultivates Patata di Bologna DOP in Budrio, at the heart of a protected zone spanning 55 municipalities across Emilia-Romagna. His Primura-variety potatoes develop the denomination's signature elongated-oval tubers—firm, pale-yellow flesh encased in smooth skin—a profile shaped by the region's distinctive soil and climate. Operating within Bologna's rigid production standards, Busato channels the Po Valley's agricultural heritage into potatoes distinguished by consistent quality and texture rather than scale.

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