BUSSU FRANCESCO

Francesco Bussu works in Ollolai, in the heart of Nuoro's pastoral landscape, where Sardinian sheep farming defines the terrain. His Fiore Sardo DOP—a hard, raw-paste cheese—bears the hallmarks of production across 377 municipalities united by strict protocol. Each wheel reflects variable aging and a subtle smoke signature, anchoring Bussu's work within a denomination built on altitude, breed, and milk composition rather than innovation alone.

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