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CA' BONAPARTE PROSCIUTTI S.R.L.

Traversetolo · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Ca' Bonaparte Prosciutti operates in Traversetolo, at the heart of the Parma region, where the distinctive microclimate—cool mountain air meeting warm plains—has shaped the craft for generations. The producer specializes in Prosciutto di Parma DOP, the cured ham renowned globally for its sweet, delicate flavor and restrained salt profile. This balance emerges from precise aging and the terroir's influence on each ham.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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