Ca' da l'Era

Ca' da l'Era produces Gattinara and Ghemme in Pieve Vergonte, two of Piedmont's most demanding red wines. Built on Nebbiolo and its companions—Vespolina and Uva Rara—these wines demand 34–35 months of aging before release, emerging with the structure and minerality the Ossolano territory imparts. The winery welcomes visitors by appointment, offering tastings where you'll taste wines shaped entirely by local soil and labour, unadorned and uncompromising.

Contacts