CADONICI SALUMI S.R.L.

In Neviano degli Arduini, on the first hills of the Parma area, Cadonici Salumi produces a single denomination: Prosciutto di Parma, one of the most renowned Italian cured meats in the world. It is a cured ham with an unmistakable profile—sweet, delicate, and lightly salted—qualities that do not originate in the factory but from the territory where the leg slowly matures. It is the microclimate of this hilly strip, with its ventilation and dryness, that defines the product's character. Each piece reflects these conditions and the adherence to a disciplinary code that has made its protected origin recognizable everywhere. The producer's work primarily consists of non-interference: accommodating the long curing times and allowing the air of the Parma hills to play its part. The result is a prosciutto that relies on raw material and patience rather than any forced process, and which carries with it, in every slice, the precise geography of the area where it was aged.

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