Cantina Berioli

On the hills surrounding Lake Trasimeno, Cantina Berioli cultivates land that the family has farmed with vines, olives, and wheat since the early 1900s. The lake tempers temperature fluctuations, and the south-facing exposure completes the picture: these two conditions define the Colli del Trasimeno DOC wines, made from Sangiovese, Ciliegiolo, and Merlot, alongside whites and a Vin Santo. The conversion to certified organic farming has aligned vineyard work with natural rhythms, without forcing. The rest is told by the stone cellars, where the wines rest in French oak before reaching the glass. It's a journey best experienced in person: those who ascend these rolling hills can book a visit to the cellars and stop to taste the range among the vineyards, in one of Umbria's most secluded corners.

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