Cantina Fontechiara

In the Colline Novaresi, a land historically dedicated to great northern reds, Cantina Fontechiara carries on a family-run tradition. Two denominations define its horizon, both DOCG: Gattinara and Ghemme, strongholds of Alpine Nebbiolo. Here, the grape does not work alone but dialogues with its regional companions, Vespolina and Uva Rara, according to regulations that demand precision in the vineyard and during aging. The result is wines of structure and tension, shaped by soils and microclimates different from those of the Langhe, being fresher and more mineral. The winery opens its doors to those who want to understand this character: visitors can walk through the vineyards, observe the maturation techniques, and arrive at the tasting. Each label is paired with local zero-kilometer artisanal products, chosen to complement the aromas and organoleptic characteristics of the wine. Those passing through Borgomanero can book a visit and follow the entire journey, from plant to bottle, in one of Piedmont's less-told wine regions.

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