Cantina Sociale Cooperativa Di Lu S.C.A.R.L.

Cantina Sociale Cooperativa Di Lu is rooted in the Monferrato hills, where four indigenous grape varieties—Barbera, Freisa, Grignolino, and Dolcetto—converge in Barbera del Monferrato Superiore. The red wines rest for at least fourteen months, during which they accumulate structure and complexity across an area spanning two hundred and twelve municipalities. The cooperative dimension thus brings together many hands into a single territorial signature. The resulting wine is a collective interpretation of a landscape with a long winemaking memory, where Barbera dictates the character and the other grape varieties round out its profile. The winery is open from Tuesday to Sunday morning, with Saturday also open in the afternoon: a tangible window for those who want to see firsthand how terroir and craftsmanship shape each vintage. Stopping here means experiencing Monferrato from the perspective of those who vinify it every day, amidst shared vats and hills that tell centuries of viticultural history. An address to note for understanding Barbera in its superiore version.

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