Cantina Sociale Di San Giorgio Scral

In the Alessandria Monferrato, specifically in San Giorgio Monferrato, this cooperative gathers contributions from viticulturists spread across a wide area, over two hundred municipalities, all within the single denomination that defines its work: Barbera del Monferrato Superiore. Here, Barbera remains the dominant voice, but the `disciplinare` allows for its dialogue with Freisa, Grignolino, and Dolcetto, according to codified proportions that soften the acidic backbone of the main grape and broaden its profile. The collective model is not an accessory detail: it pools expertise and tools, aligning many hands to a single winemaking standard. The red wines produced rest for at least fourteen months before bottling, the necessary time for the structure to relax and complexity to develop, with an alcohol content starting from a minimum of thirteen percent. The result is a rigorously structured wine, where the scale of the winery guarantees consistency rather than just volume, and the signature of the territory prevails over that of the individual.

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