Cantine ENOTRIA

Cantine ENOTRIA operates in Cirò Marina at the heart of Calabria's most storied wine zone, where volcanic soils shape the character of Gaglioppo and indigenous red varieties. The producer works across both Cirò and Melissa DOCs, commanding a range from structured rossos to complex superiores that demand minimum alcohols of 12.0–12.5%. This dual-denomination footprint—spanning four municipalities in Cirò and fourteen in Melissa—positions the house as a significant interpreter of southern Italian terroir, where ancient grapes meet modern winemaking discipline.

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