Capurso Azienda Casearia Srl

In Gioia del Colle, since 1946, Capurso Azienda Casearia has shaped its production around Puglian cheesemaking knowledge. The product that defines it is Burrata di Andria IGP: a thin casing of *pasta filata* holding shredded curd and cream, worked by hand. It's a fresh cheese that thrives on contrasts, between the elastic hold of its shell and the flowing softness of its filling, and it demands rapid consumption because its quality lies entirely in its freshness. Around this artisanal core, the company has built its own dairy supply chain certification systems, tracing the milk throughout its journey. Today, its production reaches all of Italy and international markets, anchored by rigorous quality standards that allow for expanded distribution without betraying the original manual craft. The challenge of a burrata is precisely this: to bring a cheese born to be eaten locally to distant places, while preserving what the IGP protects. Capurso measures its work by its ability to reconcile scale and handcraft.

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