Casa Graziano s.r.l.

Casa Graziano operates in Tizzano Val Parma, where altitude and sea breezes shape the character of Prosciutto di Parma DOP. This single denomination is meticulously followed at every stage: the family directly oversees the selection of the hams, the salting, and the long curing process, right up to the final finishing, ensuring that each piece meets their internal standards. The result is a sweet and delicate cured ham, lightly salted, among Italy's most celebrated — a profile the company attributes to the transparency of its method rather than a mere catalog promise. Here, the choice to control the entire supply chain, from cutting to aging, becomes the true hallmark of their production. Their doors remain open to those who wish to see for themselves: the company welcomes businesses and private individuals for tastings, and booking a visit to Tizzano Val Parma is the most direct way to follow the prosciutto through all its phases and grasp its depth, from raw material to the final slice.

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