Casale Vallechiesa

In Frascati, where the volcanic soils of the Alban Hills have shaped white wine for centuries, Casale Vallechiesa oversees three protected designations of origin. Two are DOCG and focus on characterful white wines: Cannellino di Frascati, in its sweet version, and Frascati Superiore, taut and mineral, both crafted from Malvasia bianca di Candia, Bellone, and Greco bianco. The third, Roma DOC, opens to red wines, with a range extending from Montepulciano to Cabernet Franc, broadening the selection beyond the region's flagship grape. The common thread uniting the three labels is the volcanic substratum, which imparts incisiveness and savoriness to the whites and a vibrant texture to the reds. It's an interpretation of Frascati that isn't content with just the sweet typicality but explores the entire spectrum, from a fresh sip to a conversation wine. The winery welcomes visitors year-round for tours and tastings: an opportunity to taste firsthand the direct link between volcanic soil and glass, moving between the three denominations without intermediaries.

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