CASCINA FALETTA

In Casale Monferrato, Cascina Faletta works with four indigenous grape varieties—Barbera, Freisa, Grignolino, and Dolcetto—which together define the oenological identity of Monferrato. From this repertoire emerges a single Denominazione di Origine Controllata e Garantita, the Barbera del Monferrato Superiore, where Barbera finds its most demanding and structured expression. The wine matures for a minimum of fourteen months, an interval during which it acquires structure and complexity, within a protected area of two hundred and twelve municipalities that define its boundaries. It is a denomination that demands time and makes it a constitutive element, not merely a technical step. The winery welcomes those who wish to experience this firsthand: tastings conducted directly at the estate show how terroir and maturation shape a red wine of authentic character. Visitors in the Casale Monferrato area can stop for a guided tasting on-site, following in the glass how soil and time are deposited in this Barbera.

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