Cascina Masueria

In Murazzano, amidst the hills of the Cuneo Alta Langa, Cascina Masueria processes the Tonda Gentile Trilobata hazelnut of Piemonte daily, transforming it within its own estate. Cultivation practices inherited from the region are combined with modern machinery to obtain paste, flour, and roasted hazelnut products, all certified under a single geographical indication denomination. Cultivation is carried out with environmental care, so that the subspherical hazelnuts retain the peelability and aromatic depth for which Nocciola del Piemonte IGP is recognized, from harvest to processing. It's an entirely internal cycle, connecting field and laboratory without breaking the supply chain. The company does not receive visitors, but the choice to process what the orchard produces in-house speaks volumes about how the Alta Langa preserves its most celebrated raw material, from plant to finished product.

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