Casearia Monti Trentini S.p.a.

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Provolone Valpadana

A semi-hard pasta filata cheese of the Po Valley in mild and piquant varieties, made in shapes such as sausage, melon, truncated cone and pear, sometimes smoked.