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Casearia Monti Trentini S.p.a.
Casearia Monti Trentini produces Asiago DOP across the defined zone of 292 municipalities, crafting both Asiago Fresco and Asiago Stagionato from cow's milk using semi-cooked methods refined over generations. The producer also creates Provolone Valpadana DOP, a semi-hard pasta filata cheese from the Po Valley region spanning 726 municipalities, available in mild and piquant expressions shaped as sausage, melon, and traditional forms. This dual expertise demonstrates mastery of two major European protected designations.
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What it makes
Asiago
Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).
Provolone Valpadana
A semi-hard pasta filata cheese of the Po Valley in mild and piquant varieties, made in shapes such as sausage, melon, truncated cone and pear, sometimes smoked.