Caseificio Albiero SRL

Founded in 1938, Caseificio Albiero boasts over eighty years of cheesemaking in the Vicenza area. From its Montorso Vicentino facility, two protected designation cheeses are produced: Asiago DOP, in both fresh and aged versions, and Grana Padano DOP. The two supply chains draw from collection areas of different scales — 292 municipalities for the former, 3,431 for the latter — marking the difference between a regional Venetian DOP and a large Po Valley denomination. The company moves from the teachings of its founder, Lino Albiero, towards a technological and industrial dimension, combining artisanal skill with scaled efficiency. The result is slow-maturing cheeses designed for large-scale distribution, where product consistency is as important as its origin. Within the scope of two denominations, a locally-rooted cheese and one tied to a much broader territory thus coexist, produced under the same roof with methods that blend tradition and technology.

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