Caseificio Andriese "Bontà Genuina" S.r.l.

Caseificio Andriese «Bontà Genuina» produces Burrata di Andria IGP within a delimited area encompassing 257 municipalities. The product thrives on a distinct contrast: a thin spun-paste shell encloses hand-shredded curd bound with fresh cream. It is this soft heart that defines burrata, and here it originates from the careful handling of raw milk and an artisanal process that remains manual at every step. Its sole denomination tells a precise geographical story, that of the Apulian Adriatic plains, and also a vocation for travel: the burrata leaves whole and reaches distant tables without losing the character that links it to its territory of origin. The dairy operates within this balance, between a deeply rooted cheesemaking technique and the demand for a fresh cheese that must arrive intact. It is not a facility open to visitors, but its product continues to represent it far beyond the borders of the IGP zone, where raw milk becomes the recognizable signature of each piece.

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