Caseificio Andriese "Bontà Genuina" S.r.l.

Burrata di Andria IGP

Caseificio Andriese Perina has been producing traditional Apulian cheeses and dairy products, including burrata, mozzarella, ricotta, and scamorza, processing 100% Italian milk since 1974.

What it makes

IGP

Burrata di Andria

Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.

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