Caseificio Maldera Srl

Corato · Province of Bari · Puglia

Burrata di Andria IGP

A company specializing in the production of Apulian dairy products such as mozzarella, scamorza, nodini, treccia, and burrata.

What it makes

IGP

Burrata di Andria

Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.

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