Caseificio Primo Latte SRL

In Andria, Caseificio Primo Latte produces Burrata di Andria IGP within a protected perimeter that extends to 257 municipalities in Puglia. Its shape is that of a stretched-curd sphere with a soft heart: a stracciatella of curd strands and cream joined by hand, enclosed in a thin casing that preserves the freshness of local milk. It is this artisanal gesture, repeated daily, that defines the region's most recognizable fresh cheese. Giuseppe founded the dairy after a long immersion in the local dairy flavors, seeking a synthesis between artisanal skill and the quality of raw materials. Here, the transformation is not hidden: the laboratory is open to anyone who wishes to follow the process from milk to the sphere ready for tasting. If you pass through northern Puglia, stop by the laboratory to see the stretching in action and taste the freshly closed burrata, when the stracciatella is still warm and the heart yields to the first cut.

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