CASEIFICIO SIAS SRL

In Borore, in the province of Nuoro, Caseificio Sias transforms sheep's milk into Fiore Sardo DOP, a symbolic cheese of central Sardinia. It is a hard-paste production, made with raw milk and recognized across a territory of 377 municipalities, carrying with it the light smoking that has become part of its profile. The creamery makes this its sole denomination, rooting it in an area with a strong pastoral tradition. Aging, of variable duration, builds complexity batch after batch: younger wheels remain milder, while more aged ones gain backbone and persistence. It is a cheese that concentrates the artisanal methods of Sardinian pastoralism, without shortcuts or uniformity. The creamery welcomes visitors and demonstrates these processes up close: those who come to Borore can follow the transformation from milk to cheese wheel and understand the origin of one of the island's most recognizable dairy denominations.

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