Caseificio Sociale Casona di Pozzoleone Soc. Coop. Agr.

At the foot of the Vicenza Prealps, where the Brenta river and natural springs ensure abundant water for pastures and stables, Caseificio Sociale Casona brings together milk suppliers from Pozzoleone in a dairy cooperative. The local cow's milk converges into a single denomination, Asiago DOP, expressed in its two souls: Fresco, with a delicate and ready profile, and Stagionato, which time renders denser and more complex. The choice to focus on a single cheese, crafted according to stringent production specifications, speaks of a house that prefers depth over variety. Here, the aim is not a broad catalog but the consistency of the raw material, linked to the cattle's diet and the water flowing down from the mountains. The facility opens its doors to those who wish to follow the journey from curd to wheel: book a guided tasting and a dairy tour to savor, side by side, the freshness and the aged complexity of the same milk.

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