Caseificio Sociale San Vito Povolaro S.c.a.

🏡 Tastings & visitsAsiago DOP

The dairy processes milk daily to produce cheese, particularly Asiago Pressato made with artisanal methods.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Direct contacts are one free step away

Website, email, phone — no card, no noise.