Caseificio Turato Silvano

Caseificio Turato Silvano produces Asiago DOP in Villafranca Padovana, working exclusively with cow's milk to craft both Asiago Fresco and Asiago Stagionato. The creamery sources fresh local milk—primarily from Bruna cattle—and transforms it into semi-cooked cheeses that express the Asiago zone's 292-municipality terroir. Visitors can explore the facility firsthand and taste the cheeses at source, experiencing how this artisanal producer bridges traditional technique with contemporary quality standards.

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