Castello Conti

Castello Conti in Maggiora commands two of Piedmont's most demanding terroirs. The estate produces Gattinara DOCG, where Nebbiolo leads a blend with Vespolina and Uva Rara, demanding 35 months of aging to reach 12.5% alcohol minimum. Across the valley, Ghemme DOCG emerges from similar grapes with slightly lower alcohol threshold, yet 34 months in wood. Visitors discover how vintage variation shapes these long-aged reds, each expressing the singular character of its designated zone through meticulous craft.

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