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CAVALLI MAURIZIO

Collecchio · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Cavalli Maurizio operates in Collecchio, at the heart of Parma's prosciutto production zone. The producer crafts Prosciutto di Parma DOP, the cured ham recognised globally for its delicate sweetness and restrained salt—a profile shaped by centuries of Emilian technique. Each ham ages under strict denomination rules, transforming local pork into the dry-cured standard that defines Italian charcuterie across tables worldwide.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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