Centro Form

Centro Form in Aidone, at the heart of Piacentinu Ennese DOP territory, crafts the denomination's signature cheese: a pressed sheep's milk creation aged at minimum six months. Saffron from the surrounding Ennese zone stains the paste golden yellow, while black peppercorns pierce through in distinctive grains. This cheese embodies a specific microbial and sensory signature born from raw milk fermentation and the terroir of nine municipalities in southeastern Sicily's volcanic hinterland.

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