Centro Veneto Formaggi S.R.L.

Cavaso del Tomba · Province of Treviso · Veneto

🏡 Tastings & visitsAsiago DOP

Centro Veneto Formaggi s.r.l. produces and ages traditional, typical Venetian cheeses, including PDO, refined, and fresh varieties.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Direct contacts are one free step away

Website, email, phone — no card, no noise.