Centro Veneto Formaggi S.R.L.

Centro Veneto Formaggi operates in the foothills of the Grappa and Tomba massifs, a region steeped in cultural heritage. The caseificio produces Asiago DOP across its two signature styles—the delicate Asiago Fresco and the complex Asiago Stagionato—entirely from cow's milk. Located in Cavaso del Tomba, the producer merges contemporary cheesemaking practices with time-honoured Veneto caseario methods, preserving regional dairy traditions while embracing modern technique. Visitors can experience this philosophy firsthand through tastings and cellar visits.

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