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CERIANI S.p.A.
CERIANI S.p.A. produces two cornerstone delicacies of Modena's eminent charcuterie heritage. Zampone Modena IGP, its flagship, transforms a pig's foreleg into a plump casing for meat, fat and rind—a textural study in pork craftsmanship that emerges cooked and ready to slice. Cotechino Modena IGP, the cylindrical partner, offers firm, evenly-grained slices of the same prime ingredients. Both operate under the exacting IGP protocol covering 1,903 municipalities, securing provenance across Emilia's historic production zone. CERIANI's dual mastery of these protected designations anchors the company's standing in Modena's pork-working tradition.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.