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CESARI LUCA

Budrio · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Luca Cesari cultivates Patata di Bologna DOP in Budrio, at the heart of a protected zone spanning 55 municipalities across Emilia-Romagna. His focus is the Primura variety, recognised for its consistently elongated-oval tubers and firm, pale-yellow flesh. The potato's smooth skin and precise size—40 to 75 millimetres—reflect the stringent standards governing this Protected Designation of Origin, standards that Cesari's production upholds within the region's established geographical boundary.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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