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CIM ALIMENTARI S.P.A.

Prosciutto di Parma DOP

CIM Alimentari produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer specializes in the craft of dry-curing, creating a prosciutto distinguished by its delicate sweetness and restrained salt profile—a hallmark of authentic Parmese tradition. This balance of flavor, refined through controlled aging, defines the producer's commitment to the Protected Designation of Origin standards that govern every stage of production.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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