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COPPI STEFANO
Corniglio · Province of Parma · Emilia-Romagna
Prosciutto di Parma DOP
Coppi Stefano works in Corniglio, deep in Parma's Apennine foothills, where microclimate and altitude shape the character of Prosciutto di Parma DOP. The producer specializes in this world-renowned cured ham, drawing on the region's mineral-rich air and centuries of drying technique. Each leg develops its signature pale rose hue and restrained salt profile through months of careful aging, yielding the delicate, subtly sweet flavor that defines the denomination.
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