Coppo Giovanni

Coppo Giovanni operates from Cella Monte in the heart of Monferrato, where the rolling hills of Alessandria provide ideal conditions for Barbera and its regional companions. The winery produces Barbera del Monferrato Superiore DOCG—a wine requiring minimum 14 months aging and 13% alcohol—blending from native Piedmont varieties including Freisa, Grignolino, and Dolcetto. Visitors to the estate can taste directly from this denomination, which spans 212 municipalities across the zone. Here, terroir-driven winemaking reflects the strict protocols of one of Italy's most rigorous classifications.

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