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CORTE EMILIA S.R.L.

Sala Baganza · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

Corte Emilia operates in Sala Baganza, the heart of Parma's prosciutto territory, where centuries of curing knowledge meet rigorous DOP standards. Their Prosciutto di Parma embodies the region's signature profile: sweet and delicate, with restrained salt and a tender texture that defines the category worldwide. Every ham reflects meticulous selection and precise aging in the Parmigiano landscape.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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