Crus

At Crus in Cossato, volcanic porphyry soils shape Nebbiolo into wines of geological specificity. The producer crafts two DOCG expressions: Gattinara, aged 35 months minimum, and Ghemme, requiring 34 months. Both draw from the same noble grapes—Spanna, Vespolina, Uva Rara—yet terroir articulates them differently. Crus pursues this distinction with non-invasive vineyard practices, letting ecosystem dynamics speak. The hillside, once abandoned, now yields Nebbiolos that recover the Alto Piemonte's storied reputation. Visits and tastings welcome those seeking wines forged from place, not formula.

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