DADDI PIERFRANCO

In the Giave region of Sassari, Pierfranco Daddi produces Fiore Sardo DOP, a hard sheep's-milk cheese defined by its raw paste and variable aging. The denomination spans 377 municipalities across Sardinia, yet Daddi's craft reflects the precision of his corner of this vast zone—a cheese characterized by a distinctive light smoke that marks every wheel. His commitment to whole milk and cold-paste techniques preserves the mineral complexity that distinguishes this ancient format.

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