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DAL CERO SILVIO

Budrio · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

DAL CERO SILVIO cultivates Patata di Bologna DOP in Budrio, at the heart of the denomination's 55-municipality zone. The producer specializes in the Primura variety, prized for its regular elongated-oval tubers and firm white to pale-yellow flesh. Exacting standards govern every stage—from soil management to harvest timing—to meet the DOP specification's demanding tuber geometry (40–75 mm) and skin smoothness requirements. The result delivers potatoes engineered for both table use and professional kitchens across Italy and beyond.

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