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Daldossi Giancarlo

Scanzorosciate · Province of Bergamo · Lombardia

🏡 Tastings & visitsScanzo DOCGTerre del Colleoni DOCValcalepio DOC

Daldossi Giancarlo commands three Lombardy denominations from its Scanzorosciate base in Bergamo. The estate specializes in Scanzo DOCG, the region's flagship Moscato—a fortified red and passito requiring 24 months aging and a minimum 17% alcohol. Beyond this singular focus, the house crafts Valcalepio DOC reds from Merlot, Cabernet Sauvignon, and regional varieties, plus white expressions under Terre del Colleoni DOC across 71 municipalities. Open for direct visits and tastings, the producer bridges artisanal complexity with the accessibility of hands-on hospitality.

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What it makes

DOCG

Scanzo

Grapes: Moscato di Scanzo ≥100%Styles: Red · passitoMin. alcohol: 17%24 months aging

→DOC

Terre del Colleoni

Grapes: Pinot bianco ≥85%, altri vitigni a bacca bianca idonei (Lombardia)Styles: White · Red · Rosé · Sparkling · Semi-sparkling · Nouveau · passitoMin. alcohol: 11%

→DOC

Valcalepio

Grapes: Merlot ≥40%, Cabernet Sauvignon ≥10%, Franconia, Incrocio Terzi N.1, Merera, Rebo e Petit Verdot (da soli o congiuntamente)Styles: Red · riserva · White · passitoMin. alcohol: 11%12 months aging

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