DALLA CASA DANIELE

Dalla Casa Daniele operates in Castel San Pietro Terme, at the heart of Bologna's potato-growing region. The producer specializes in Patata di Bologna DOP, cultivating the Primura variety across the 55-municipality protection zone. These potatoes are distinguished by their regular, elongated-oval tubers of 40–75 mm, smooth skin, and pale ivory to soft-yellow flesh—characteristics that make them exceptionally firm when cooked. The denomination safeguards both terroir and strict agronomic standards, ensuring consistency in flavor and texture from field to table.

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