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DE MARINIS MARIA PIA
Poggiorsini · Province of Bari · Puglia
Pane di Altamura DOP
De Marinis Maria Pia operates in Poggiorsini, at the heart of the Altamura DOP zone, producing the region's iconic durum-wheat bread. The baker works within the strict parameters of the denomination: long sourdough fermentation, Apulian sea salt, local water, and the characteristic two-loaf format. This respect for protocol—rooted in centuries of Puglian grain cultivation—yields bread with a distinctive crust and crumb structure, a staple across five municipalities in the Bari hinterland.
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