DEA - Agricoltura Eroica in Valdossola

In Masera's steep terrain, DEA works mountainside slopes where drainage and thermal swings coax intensity from Nebbiolo and its traditional companions, Vespolina and Uva Rara. The Valdossola's altitude—cold nights, sharp day-night shifts—sharpens the wines' structure and freshness. Gattinara and Ghemme reds spend 34–35 months aging, building complexity in bottles that reflect both the valley's geology and meticulous vineyard stewardship. Visitors discover the mechanics behind this elevation-born elegance firsthand.

Contacts