DEALESSI TENUTA SAN SEBASTIANO

Dealessi Tenuta San Sebastiano works within the Barbera del Monferrato Superiore DOCG, a designation spanning 212 municipalities in Piedmont. The producer crafts red wines from Barbera, Freisa, Grignolino, and Dolcetto—indigenous varieties that define the region's character. Each wine undergoes a minimum 14 months of aging, developing depth and structure well above the 13.0% alcohol threshold. This careful maturation marks the estate's commitment to expressing terroir through technique rather than haste.

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