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Delizia SPA
Noci · Province of Bari · Puglia
Delizia SPA transforms raw milk from within a tight radius of its Noci dairy into Caciocavallo Silano DOP and Burrata di Andria IGP—two Protected Designations spanning Puglia's cheese heartland. Their stretched-curd specialists craft the characteristic oval Caciocavallo with variable ageing, and fill Burrata's delicate casings with hand-shredded strands and cream, respecting both raw material and tradition in every batch.
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What it makes
Burrata di Andria
Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.
Caciocavallo Silano
Formaggio semiduro a pasta filata ottenuto da latte vaccino, con stagionatura variabile e una caratteristica forma ovale o tronco-conica.