Delizia SPA

Noci · Province of Bari · Puglia

Burrata di Andria IGPCaciocavallo Silano DOP

We transform the finest raw milk from Puglia into unique and inimitable specialties.

What it makes

IGP

Burrata di Andria

Fresh cow's-milk cheese consisting of a pasta filata outer casing filled with hand-shredded pasta filata mixed with cream, shaped as a round sack with a topknot closure, weighing 100 g to 1 kg.

→DOP

Caciocavallo Silano

Formaggio semiduro a pasta filata ottenuto da latte vaccino, con stagionatura variabile e una caratteristica forma ovale o tronco-conica.

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