✓ Consortium verified

DENORA PANIFICIO 2000 SRL

Altamura · Province of Bari · Puglia

🏡 Tastings & visitsPane di Altamura DOP

Denora Panificio 2000 operates in Altamura, the Puglian stronghold of one of Italy's most prized bread traditions. Their Pane di Altamura DOP exemplifies the discipline required: durum wheat, sourdough culture, sea salt, and local water combine under strict denominational rules across five municipalities. The bakery welcomes visitors to witness how two traditional loaf shapes emerge from centuries-old fermentation knowledge, anchored to terroir and technique rather than industrial shortcuts.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

→